An executive-level dining experience
Our experienced culinary team proudly crafts gourmet dishes that will redefine your expectations of corporate event cuisine.
The Heritage Center culinary team has carefully curated plated and buffet menus to suit your event’s unique needs, theme, and dietary considerations. Choose one of our convenient meal plans or work with our chefs to design a personalized menu created exclusively for your event. From all-day affairs to simple yet sophisticated snack service, the dining options at Heritage Center of Brooklyn Center are sure to surprise and delight your guests!
Talk with our Team
Teresa & Tami
Planning Your Event’s Dining
The Heritage Plan Day Package
- Continental Breakfast
- Mid-Morning Refreshment Break
- Plated, Buffet or Boxed Lunch
- Afternoon Refreshment Break
Choose your favorites from a variety of menu options, like our New York Deli Buffet or our healthy and fresh Fit menus, and enjoy the peace of mind that comes with knowing every delicious detail will be seen to by our experienced chefs!
The Corporate Menu
Our executive chef has traveled the world in pursuit of culinary excellence and brings those global flavors to the Heritage Center kitchen, so feel free to ask us about personalizing your menu to a certain cuisine or theme!
Meet Our Chefs
Favorite cuisine to cook: Anything I don’t have to cook.
Culinary training: 20 years of catering with D’Amico culminating as Chef of the Metropolitan Ballroom and The Beach Club
Previous work experience: 3 years Chef Nicollet Island Inn, 20 years of D’Amico Catering including Chef at Macnamara Alumni Center, Metropolitan Ball Room and Calhoun Beach Club
Any specializations, niches, or cuisines they enjoy cooking the most: Italian and Modern American Fine Dining
Favorite cuisine to cook: At home I love to cook Mexican food and anything I can put on the grill
Culinary training: Culinary Program at Le Cordon Bleu
Previous work experience: Pastry at D’Amico Catering for 10 Years
Any specializations, niches, or cuisines they enjoy cooking the most: All pastry but expecially Miniature Desserts. I love baking!
Favorite cuisine to cook: I love to cook as well, but especially Italian and Mexican.