Make your next BBQ “POP”!

A blend of sweet and savory spices to add to any of your favorite grilling proteins or vegetables.

Texas Dry Rub

A step by step recipe to make your own spice rub.
Prep Time 10 minutes
Total Time 10 minutes
Course Misc
Servings 6 Cups


  • 1 Cup Brown Sugar Dark
  • 1 Cup kosher salt
  • 1 Cup Ancho Chili Powder
  • 1 Cup Cumin
  • 1/3 Cup Cajun Seasoning
  • 1/3 Cup Granulated Garlic
  • 1/3 Cup Smoked Paprika
  • 1/3 Cup Regular Chili Powder
  • 1/3 Cup Pepper Freshly Cracked


  • Mix everything in a large bowl.
  • Place in a container, cover tightly, Label and date